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SCOTT RAITHBY
 
Member Since: Mar. 2000
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Recipe Reviews 1 review
Cuban Pork Roast II
I used a pork shoulder roast. Was hesitant to use so much garlic, even though we love garlic. Use the suggested amount. The house smells wonderful. I just took it out of the oven and UUUM its delicious. GAve the bone to the dog, Mr. Magoo, I think he likes it also. I marinated the roast for 2 days. 2 THUMBS UP !!!!!

8 users found this review helpful
Reviewed On: Mar. 16, 2000
 
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