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Cuban Pork Roast II
I used a pork shoulder roast.
Was hesitant to use so much garlic, even though we love garlic. Use the suggested amount.
The house smells wonderful. I just took it out of the oven and UUUM its delicious.
GAve the bone to the dog, Mr. Magoo, I think he likes it also.
I marinated the roast for 2 days.
2 THUMBS UP !!!!!
9 users found this review helpful
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Reviewed On:
Mar. 16, 2000
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