This is wonderful, and easy to make variations. We went with an Italian theme, using 2 cups of shredded Italian blend cheese, 8 oz fresh mozzarella, one small zucchini, sliced thin, 1/2# Tofurky brand Italian Sausage, slice thinly. I had an abundance of leftover hamburger buns, and I dried them completely before making this dish. Oh - also added 1 1/2 cups seeded fresh tomatoes. Delicious!

Reviewed On: Sep. 21, 2009

This was surprisingly good. I too had some pepper jelly to use up, and this dressing recipe is fantastic. The whole salad is good, and lends itself to many modifications. Thank you Sarah!

Reviewed On: Sep. 11, 2009

This is a very good recipe. I made it exactly as directed. I think it would be good with just the zucchini (no banana)as well. I baked the full batch in a bundt pan...it was huge! When baked it went just past the top of the pan.

Reviewed On: Sep. 11, 2009