My daughter and I loved these. I used blackberry preserves on mine & my daughter chose grape jelly. Both were delightful - we'll make these again!

Reviewed On: Aug. 8, 2010

Oh my stars, this is good! I made modifications as per other reviewers: Use 4-5 apples, blend them with 1/2 C sugar + 1 Tbsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg. Make 3 "layers" of the cake, 2 of the apples. Use 1/2 cup oil, 1/2 cup apple sauce. Mine baked for 71 minutes. And last but not least...top the warm baked cake with caramel glaze: 1/4 butter, 1/4 cup brown sugar, a tsp or so of milk or cream. Bring to a boil, let cool slightly & drizzle over the cake. I think one slice is worth about 30 WW points, but honey...it'll take ya to a place you've never been...go for it!

Reviewed On: Dec. 6, 2009

This is wonderful, and easy to make variations. We went with an Italian theme, using 2 cups of shredded Italian blend cheese, 8 oz fresh mozzarella, one small zucchini, sliced thin, 1/2# Tofurky brand Italian Sausage, slice thinly. I had an abundance of leftover hamburger buns, and I dried them completely before making this dish. Oh - also added 1 1/2 cups seeded fresh tomatoes. Delicious!

Reviewed On: Sep. 21, 2009