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Lemon Zucchini Bread
Instead of 1/2 cup of oil, I used 1/4 cup oil and 1/4 cup apple sauce. As others recommended, I added 1 tbsp of lemon juice, 1/2 teaspoon of vanilla and 1/4 cup chopped walnuts. Also, I modified the sugar to 1/4 cup brown sugar and 1/2 cup white sugar. This zucchini bread came out moist and delicious with a nice hint of lemon!
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Reviewed On:
Aug. 2, 2009
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