Great muffins!! I have used this same recipe and adapted it for orange cranberry muffins and chocolate chip muffins. The only change I made to the blueberry muffin recipe was to add a tsp or 2 of vanilla. These muffins are VERY good!

Reviewed On: Oct. 11, 2008

I doubled this recipe since muffins traditionally don't last very long around here. I was a little surprised about the texture while mixing everything together. That's a lot of flour! Once I combined everything, I had to kneed it like bread dough with my hands. I was expecting to end up with muffins that could substitute for a door knob. Surprisingly, however, the cream cheese and cream create a great texture. They are good! I think the cream cheese taste is in there but subtle. The only change I made to the recipe was that I used Hershey's chocolate cream. I think I'll reduce the amount of flour next time tho and see what happens.

Reviewed On: Mar. 13, 2008