This recipe is incredible. A great healthy way to use up all the zucchini I have on hand this time of year. Once cooled and cut they store well and last for a week, if you can get people to let them last that long. I will make this recipe again and again. I highly recommend it. The picture having melted cheese on top is a bit misleading but an easy fix for any one with a lick of cooking sense. Cindy

Reviewed On: Aug. 2, 2009

I have made these more times than I can count they are always delicious and moist. Easy to make with common ingredients. I highly recommend you try this at least once, it'll be one of your favorites after the first time.

Reviewed On: Mar. 13, 2008