I give this recipe 4 stars because the flavors are delicious, but it can easily be a 5 star dish by adding some changes. to the mixture: 1) I added a teaspoon of minced garlic to give it a more savory flavor 2) added a 1/4 cup of cream cheese (i like my ravioli really cheesy). The cream cheese perfectly complemented the pumpkin flavor 3) I used pumpkin pie mix instead of straight pumpkin puree. The Sauce: Instead of the recommended sauce, I used the remaining pumpkin pie mix to make a pumpkin sage cream sauce. It was absolutely delicious. Just mix in a shallow pan or skillet a 1/2 a cup of pumpkin pie mix with a cup of heavy cream. Add 1/4 cup of romano cheese. Chopped some sage leaves and put it into the mix. Add pepper and salt and stir the mixture. Let the sauce simmer for a few minutes until the sauce thickens.

Reviewed On: Mar. 17, 2008

Very easy and absolutely delicious. I did three things different that was sooo key 1. Added chopped white mushrooms in with the onions 2. Stirred in a teaspoon of minced garlic to the liquid mixture while it was simmering 3.I sprinkled dried thyme and rosemary after pouring the liquid and before putting on the top

Reviewed On: Mar. 13, 2008