Lowcountry Flavor is a Charleston based "business" I guess you can call it. We travel all over the Lowcountry finding small town diners. We review them and post them on our site. We prefer small diners over chain restaurants because the diners NEED their customers to survive. Large chain restaurants don't care who you are or if you even like the food. They have millions already and don't care. Classic Southern food. My absolute fall off the bone ribs. Hard to grill at times because they wont stay on the bone at all. EVERYONE loves my ribs. I very bad tasting chili recipe from a Marlboro chili book.