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Chicken and Black Bean Chili
I used boneless, skinless chicken thighs in place of breasts, added 1 small can of green chiles, and added a 15 oz can of crushed tomatoes. Put it together the night before and then cooked in a slow cooker the next day while at work. Yummy!
1 user found this review helpful
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Reviewed On:
Aug. 25, 2011
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