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Peanut Butter Heaven

Reviewed: May 26, 2009

The recipe was okay. They were good but certainly not the best dessert I have made. They seemed kind of dense almost too hearty for a dessert.

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Absolutely AWESOME! It was the hit of the party. I did actually use a food processor for the pretzels - just to get them in smaller pieces. Only do it for a 5 seconds at a time, you dont want the pretzels to be powdery. I also only found a 16oz bag of frozen strawberries - which was more than plenty. I cut them up into smaller pieces. But other than that - it was PERFECT! My biggest success to date.

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Overnight Caramel Pecan Rolls

Reviewed: May 18, 2009

I am not sure what I did wrong - but the dough did not turn out - it was like it was undercooked - or like it lacked yeast - but I put it in there. The flavor was there but the texture and consistency was all wrong. The preparation wasn't horrible - but when you spend time making any rolled out bread - you really want it to turn out! And the caramel nut combo tasted great but absolutely made a horrible mess of my pans!

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Cinnamon Rolls I

Reviewed: May 13, 2009

This is now my favorite recipes. I did add a little cinnamon and brown sugar into the dough mixture - not too much - maybe a quarter cup of each. I almost double the cinnamon/brown sugar filling. And I am a cheater, and I use Country Crock or some sort of easily spreadable butter, I actually use my hands and just smear in generously over the rolled out dough... I have never actually measured it - just used what I needed! Turns out fantastic! By far - my most favorite thing to make! The only problem -I cant stop eating them!

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