cook's profile


freckles
 
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Kids
Hobbies: Camping, Photography, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 233 times with an average star rating of 4.6
Caramel Apples
rolled buttercream fondant
Rolled Buttercream Fondant
About this Cook
I like creating, so, I approach most things with my artistic attributes, even when it comes to cooking. I try to work on "presentation."
My favorite things to cook
I am inspired by whimsical and playful ideas which includes baking fun treats for my family, like a Candyland themed cake. I also enjoy making brownies, cupcakes, and decorating cakes.
My favorite family cooking traditions
Picnics under the big tree on a lazy fall day and campfire nights in our yard.
My cooking triumphs
I recreated at home a favorite dish from a local mexican restaurant. My sweet husband and dear friend complimented on how fabulous it was, if not better. I make the darnest, thickest chicken n' dumplings you will ever find around these parts.
My cooking tragedies
I am terrible, just terrible! at cooking oriental food! (Well I was! Allrecipes has definitely changed that!)
Recipe Reviews 36 reviews
Empanadas
The smell is better than any candle you will ever buy! I made cream cheese pumpkin empanadas. My tortilla press broke but found that parchment paper worked great with a cool dough and I used my kids Play-Dough cutter for a pretty scalloped edge.....delicious! *BIG TIP: snip an "X" shape in the top of your empanada with scissors right before you pop it into the oven to keep the filling from splatting out of the seams.

1 user found this review helpful
Reviewed On: Nov. 24, 2009
Spooky Witches Fingers
(In best Russian villian accent) Fun only for making small children scream like "leetle girlz!" Bwa-ha-ha! I really enjoyed making these with my kids and watching our friends reactions. I paired it up with "Sugar Cookie Icing" and used red gel with a touch of brown gel coloring from Wilton to get that shiny, goopy mess of a blood color. Thanks Sandra!

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Hoagie Bake
You had me at "crescent roll." Super, super easy, fast because I used pre sliced meats, easy to prep and makes alot. I liked it with the creamy italian dressing also. My kids are huge fans of crescent bread too so they ATE IT UP!

0 users found this review helpful
Reviewed On: Oct. 21, 2009
 
Favorite Recipe Collections 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?