I loved this recipe, my husband thought it was ok. However I made a few changes, but it seems it was the browning of the tortillas and the lack of a lot of cheese that was the problem. I used The Monterey jack,as my first layer, then added refried beans,taco meat,onions,some chopped olives and a little more cheddar cheese on top. For my husbands it was the same excepted there were no olives,but jalapeños instead and some Tabasco sauce. Also on top once cooked I added some sour cream and fresh avocados. I would also suggest to cut the tortillas in triangles as they make perfect cups. I would have these again, maybe try a little more cheese or even Mexican cheese for extra taste.

eh it was ok, by no means fantastic, but edible. I had to add more mayo, plus garlic powder and cumin to make it taste of something. If that isn't your thing, I would add more relish. It was a rather dry and tasteless mix.But would make good dip with a nice flavour crisps or tortilla chips.

very nice and super quick. I did make it a bit more healthy though. I used Light feta cheese(66g), as well as 70% reduced fat cream cheese( 125g). I was only making it for 4, so I used the above. I did use about 1 tsp of minced garlic and the full 1.5 tsp of dill. I served with with carrot/bell pepper/and cucumber sticks.

Great recipe, but changed a few things. Firstly I used frozen Quorn pieces(vegi alternative) instead of steak. I didn't use any oil,to make it healthier and once I cooked the red onions I used I put the pieces in to take on the flavour as well as eye balling some fajita seasoning.I heated up the beans and added some garlic and cumin powder to them as well as some low fat cheese one they were warmed through. In addition I added a little water to the beans so they weren't so thick. I also used a packet of microwave frozen white rice to save time ( heats in 3 minutes while you cook everything else. Then I layed it all. Placing the cubed avocados on top. Very yummy dish. Since it was only for me...I scaled things down. Will definately make it again. As I am on a diet-slimming world, this is perfect as there is very little in the way of fats (apart from the avocado of course and the low fat cheese). Will definately make it again!!

Quite a good recipe, a little sweet for me but still works. I did as some of the other reviewers have suggested and only used 3/4 cup milk, i think it were any more watery it wouldn't stick. I also dredged my items in cornstarch first ( or cornflour in the UK) I cooked my stuff in the deep fryer at 190c. I also tried it with cheddar cheese and processed cheese in place of the hotdog. DH never had one before and loved them,reminded me of the cheese on a stick stand. Only down side is even with the cornflour it was hard to get the batter to stick so be careful. I also dipped the dogs in and held on to them for 30 seconds before I dropped them so they wouldn't stick to the basket. Good luch and enjoy. p.s It was a little sweet for me, so next time I will half the sugar. Will make it again though.

Nice and easy cookies.Great activity with the kids. I used mine as cookie sandwiches and followed the information of a previous review and used oil instead of butter. One thing I would say is to sift the cake mix as it is hard to get the lumps out. But other than that...will definatly make this again!!

Loved it.Didn't however add the herbs as my 3 year old isn't too keenon them. And to be honest I look at the recipe, the ingredients and just did my own thing.But we loved it. I used a little more feta, and less butter. I also used fresh steamed broccoli, canned beans ( as I am not over keen on them in the "fresh" form) and the corn only. I also added a clove of garlic to the butter before adding the veg. Will definatly make it again. Just again cutting down on the butter. Had this with garlic chicken which you could easily just add chopped to the dish.

Nice quick and easy recipe. I used wholemeal pasta(40g penne pasta instead), and 2 tsp low fat margarine instead of butter. I also used spring onions ( scallons in the US) in place of onions. I used precooked prawns from the freezer and just defrosted them in minutes. It is a very easy recipe to make when in a rush ( I used 42g of feta as well as 113g of prawns). The liquid from the prawns helps to make the sauce which is great as an alternative to red sauce. Even my 3 year old loved it. This was just enough for 1 person as I wasn't feeding many. Next time I will add from chopped garlic and maybe a bit of fresh parsley.

Excellent and quick meal.I too made healthier changes to the recipe, to cater to my Slimming world diet.I used 2 white & 2 medium sweet potatoes, Low fat cheese, 2x small individual microwave steammix veg packs. I didn't use beef and used a meat substitue ( quorn-350g). I only used 1/8 cup of wocester, as I thought it would need help on the taste. 2 tbs of ketchup, and 1cup of gravy. I also didn't use the oil to cook the onion and the 2 cloves of chopped garlic I added, I used a low calorie cooking spray ( fry light in the UK) I made the recipe as instructed, but insted of adding butter I used a low fat margarine, and all the cheese, as i am always fearful of the top catching. But it was lovely. Very colourful and flavourful. I put the food in three individual remkin dishes so I can pull them out as I want them without having the full lot of food.Great recipe.

This was lovely. I only made enough for 2 people. And I added a tbs of tomato puree and garlic puree and blitzed them in the blender to mix then better. I used 250g of extra lean beef mince and fresh basil, parsley, and oregano. It was nice. I served it on a bed of baby spinach,rocket, and watercress. Very healthy meal. Loved it. Even my 3 y.o loved them.

Made a few adjustments... I added a little bit of thin ham which was chopped up, added some fajita seasoning, garlic powder and a bit of shredded cheese. Made as a movie snack for DH ne next to never offers a 5 for the next best is 4. Very easy and quick to make.

DH loved these. I cooked them in an airgrill rather than deep fried, but he never comlpained. Did as recipe suggested. Only added a few chili flakes to the hot sauce itself. Cooked them in the flour and added flour before cooking as well as a few sprays of oil. Cooked until 3/4 done...then coated in the sauce.....( leaving some to remain) and cooked them for a further 15 minutes. And poured the remaining sauce over chicken when it was done just before serving.

3 year old didn't care too much for this...but then my neighbours ( who were only too happy to get some treats) Loved them. I did as per other reviewers and added 1/4 tsp cinnammon and 1/4 tsp nutmeg as well as a large ripe banana and I substituted 1/2 white sugar with 1/2 cup brown when mxing with the butter. Very moist.

3 year old and DH like theses alot, I did the recipe as required but did add and extra bit of parmesan cheese to the oil mixture. I used mini pittas and did oil them whole and then cut them. Only problem I would say would be that it might be an idea to cut the pittas in half horizontally as they can be kind thick. And then of course you would need to reduce the cooking time and make sure they don't burn.

3 year old loves these. Made as per recipe, however I did add 2 tbs of pecans and 2 tbs of raisins. Very quick and easy to make.

Made 1/2 recipes as this was too much for just us.this but did add extra water, olive oil and cumin to the mix as other reviews have suggested. DH loved it, which is a shock as he doesn't really eat this kind of stuff. 3 year old not so keen but it was a good try. =-)

This was nice, a bit salty for my hubby. I did use garlic butter instead and heated in the microwave instead of the oven. I also used 3 shallots instead of a small onion and fresh dill. Very easy and quick to make.

Well it was ok. My husband thought it was nice, but to be honest, whiolse I love all the ingredients, it just wasn't my cup of tea. It was a bit lacking. I also added some crispy bacon to the top of the salad as my husband thought it lacked a bit of "meat". So it isn't bad, but I won't run out and make it again.

This was a good recipe. But I too found the stuffing a bit bland. I added 1/2 tsp dill, 1/4c parm cheese to the mix. I also both peppered and salted the fish. I didn't have flounder so I used small rainbow trouts that were boned. I filled the fish with the stuffing and then put garlic and herb philly on the top of the fish before the pastry. It tasted and looked lovely. I am not too big of a fan of vermouth and maybe next time would use a bit less. And I didn't use any hot sauce, I am not a fan.

Great and fast recipe. I added a small punnet of raspberries, siving out all the seeds, and an extra 1/8 cup sugar, which made an excellent raspberry lemonade!! Great on sunny days!!