I loved this recipe, my husband thought it was ok. However I made a few changes, but it seems it was the browning of the tortillas and the lack of a lot of cheese that was the problem. I used The Monterey jack,as my first layer, then added refried beans,taco meat,onions,some chopped olives and a little more cheddar cheese on top. For my husbands it was the same excepted there were no olives,but jalapeños instead and some Tabasco sauce. Also on top once cooked I added some sour cream and fresh avocados. I would also suggest to cut the tortillas in triangles as they make perfect cups. I would have these again, maybe try a little more cheese or even Mexican cheese for extra taste.

Reviewed On: Nov. 26, 2008

eh it was ok, by no means fantastic, but edible. I had to add more mayo, plus garlic powder and cumin to make it taste of something. If that isn't your thing, I would add more relish. It was a rather dry and tasteless mix.But would make good dip with a nice flavour crisps or tortilla chips.

Reviewed On: Sep. 11, 2008

very nice and super quick. I did make it a bit more healthy though. I used Light feta cheese(66g), as well as 70% reduced fat cream cheese( 125g). I was only making it for 4, so I used the above. I did use about 1 tsp of minced garlic and the full 1.5 tsp of dill. I served with with carrot/bell pepper/and cucumber sticks.

Reviewed On: Sep. 10, 2008