Took others suggestion & added cinnamon - 1 tsp. I'm not a fan of almonds in cookies, so I used almond extract instead of vanilla. We really liked these, but it won't be something I make frequently. Even the cat liked the smell of these & went after the bag we had them in. They're especially good with some chocolate ice cream.

Reviewed On: Nov. 8, 2009

I've had this recipe for ages, but never made it until I saw this one & compared them. I did use the other recipes sugar amount of 1/3c because we don't need all that sugar. Love the idea of these cupcakes & used others suggestion of only filling 1/2 full, but that still didn't help - I had a mess. I'll make again, but only fill 1/4 - 1/3 full & cut back the filling to 1/2 amounts because it made so much. You don't need to ice or drizzle these because they are very moist & sweet enough.

Reviewed On: Oct. 16, 2009

Gave it a 3 because of the strong balsamic taste. We're going to try once again with only 2T & see if that helps. You couldn't taste the flavors of the herbs because of the strong balsamic taste. Just ok as is.

Reviewed On: Oct. 13, 2009