Thanks for the quick and easy recipe I needed to find! Used frozen meatballs because it was a last minute request to bring something to the party. Put evertything together and cooked on low for 4 hours. Doubled the recipe and used about 130 frozen one inch meatballs. All were gone within a few hours.

Reviewed On: Oct. 25, 2009

Very good!!! I took a chance and made this for some dinner guests who like mexican food. I halved the recipe for the 4 of us and it was the perfect amount with no left overs. The men did have second helpings. I doubled the tortilla layers and spread the beans on top of tortillas. Used salsa instead of taco sauce and added more cheese. Opted for no olives for our tastes. Thanks for the recipe idea.

Reviewed On: Mar. 19, 2009

Very good and simple recipe. Make sure your chicken has cooled a bit before wrapping in pastry shells...it will melt them and make holes when you fold it over. My young kids liked it...we called it chicken in a doughnut.

Reviewed On: Mar. 6, 2009