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Spinach Enchiladas

Spinach Enchiladas

These were yummy. The only thing I did different was add a bit of seasonings to the filling (cumin, garlic salt, pepper) because it seemed a little plain when I tasted it. Was a nice change from the usual chicken enchilada. I used the 'Ten Minute Enchilada Sauce' recipe from this site with these instead of ready made sauce. Was delicious :) Will make these again, thanks!

Date Posted: Apr. 9, 2008


Photo by VioletHaze

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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