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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Apple and Tomato Chutney

Reviewed: Dec. 23, 2009
Absolutely outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Easy Lasagna II

Reviewed: Jun. 24, 2009
5 stars for ease of preparation and good taste/consistency. I've also made it subbing 1 cup thawed, drained spinach for the ricotta/cottage cheese--very nice and not as rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Twice-Baked New Potatoes

Reviewed: Feb. 1, 2009
The biggest hit of our holiday open house! I used yukon gold potatoes and topped with a bit of extra shredded cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hot Italian Sausage

Reviewed: Jan. 30, 2009
Just what I was looking for! They just don't make decent sausage in Asia...but this makes me feel right at home. I scaled down the recipe for 1 lb pork and thought everything was perfect except the red pepper flakes--I'll add a little more next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Spinach Chicken Parmesan

Reviewed: Jan. 30, 2009
A great weeknight meal. Very quick and surprisingly tasty--I did add salt, pepper and Wocestershire sauce to the white sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Garden Tomato Salsa

Reviewed: Aug. 25, 2008
This is the salsa I've been looking for! We used balsamic vinegar and red onion. Also added one clove minced garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Jul. 11, 2008
Almost five star flavor and definitely five star ease of preparation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Zucchini Saute

Reviewed: May 7, 2008
What a lovely side dish. I added a bunch of fresh basil at the last minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pita Chips

Reviewed: Apr. 3, 2008
Phenomenal. I subbed cajun seasoning for the chevril to go with spinach dip. Agree with other reviewers that they become tough the next day, but they reheat quite nicely in a 400 degree oven after just a couple minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bifana

Reviewed: Mar. 25, 2008
Excellent chutney (I used frozen cranberries) that is delicious on turkey sandwiches the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Mar. 25, 2008
Will add broth next time--sauce was much too thick.
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