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lisamcpherson
 
Member Since: Apr. 2008
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Whipped Cream Frosting
For the person who had trouble with the softness of the frosting, just add one package/cup of cream of Dr. Oetikers Whip-it stabilizer. This is my standard frosting for decorating cakes and it is great to work with once the stabilizer has been added.

19 users found this review helpful
Reviewed On: Apr. 4, 2008
 
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