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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
I made this tonight and my husband declared it a restaurant quality dish. Says I can "make it anytime". I put the salmon in some heavy duty foil with olive oil, salt & pepper and grilled it.Thank you for this easy and delicious dish.
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Reviewed On:
Aug. 3, 2009
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