Needed something new to use leftover ham, and this was surprisingly good! Added 1 cup frozen broccoli when boiling the noodles (used egg noodles) and also sauteed garlic, onion, celery, and mushrooms with the ham before adding. Increased milk and mozzarella cheese as suggested, and italian bread crumbs on top made it different. Will make again.

Reviewed On: Apr. 4, 2008