kick this up another notch: 1) Add a little lemon and sugar 2) Simmer for at least an 1 hour until the meatballs are glazed by the sauce. This results in a deep penetration of the sauce flavor into the meat, masking the cheese which often is present in frozen meat balls.

Reviewed On: Nov. 17, 2008

Was fantastic. Used London Broil. Marinaded overnight. Cooked it first on an infrared burner then finished off on the regular grill. All my guests and I could say was Oh my God!

Reviewed On: May 26, 2008