These biscuits never fail. It's become a household favorite. With a few substitutions, this recipe makes a great vegan biscuit as well. I use 1 tablespoon applesauce for the egg, soy milk or almond milk and I make sure I use vegetable shortening. They turn out great every time!
Was this review helpful?
[
YES
]
1 user found this review helpful
These biscuits never fail. It's become a household favorite. With a few substitutions, this...