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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Aug. 2, 2011
I made this for my husband's family a couple years ago for a potluck. Everyone raved about it, and now every time the family gets together they beg me to make it. It's so good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jen's Heavenly Egg Salad

Reviewed: Jul. 25, 2011
This recipe was really, really good. It was quick and easy. The only thing I changed was I added two chopped baby dill pickles and two chopped celery ribs. Absolutely loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Cake II

Reviewed: Jun. 12, 2011
This is hands down one of the best cake recipes I've tried in a long time. One of the problems I have with cake is how overly sweet they can be. This is the perfect amount of sweetness. The fresh peaches, pecans and cinnamon are a perfect fit. It's a very easy recipe, and it took me next to no time to make. I baked this for my husband's grandmother who is hard to impress. You know she likes something when she asks for the recipe. It's that good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pineapple Biscuits

Reviewed: May 10, 2011
I tried these out for a quick Saturday breakfast, and they were wonderful, and so easy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy Biscuits

Reviewed: Apr. 23, 2011
These biscuits never fail. It's become a household favorite. With a few substitutions, this recipe makes a great vegan biscuit as well. I use 1 tablespoon applesauce for the egg, soy milk or almond milk and I make sure I use vegetable shortening. They turn out great every time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Loaf

Reviewed: Apr. 4, 2008
This is by far the best pumpkin bread recipe I have come across. It's a fool proof recipe. I have made this bread at least a dozen times and it never fails. I usually make it without walnuts but it tastes great with or without.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Apr. 4, 2008
I was amazed at how good this recipe was. I made it for my husband for our anniversary dinner and he couldn't get enough. He said it was even better then going out to a nice restaurant. It was easy to make as well. Absolutely the best shrimp I have ever had!
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1 user found this review helpful

 

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