What a GREAT recipe! It was such a pleasant surprise to everyone that tried one. We have soy allergies in the family and this was a real treat! My husband is not a big sweets person. He was concerned about it being a sugar rush. The cake was a good balance with the filling. I frosted it with a homemade chocolate frosting as others have done. It added a nice touch and it was better than any store bought version. My kids loved them.

Reviewed On: Mar. 3, 2009

I originally had these at a friend's house. I have made these numerous times for parties. Everyone raves about them and there are never any leftovers. I rarely use poppy seeds because I often forget to buy them. Now I add about 1 Tbsp of honey (or less) when I melt the butter. Of the 24 rolls, I make 12 with ham and swiss and 12 with sliced turkey and provolone. They fit nicely on a cookie sheet in the fridge until ready to bake. Just be sure to add the sauce on top right before baking.

Reviewed On: Mar. 3, 2009

Very good recipe for company. I doubled the recipe and baked it in a 16 x 11 cookie sheet. Used 1 1/4 cups chocolate chips and baked for 20 min. Excellent served warm with vanilla ice cream.

Reviewed On: Mar. 3, 2009