cook's profile


Caitlin
 
Home Town: Buffalo, New York, USA
Living In: Stafford Springs, Connecticut, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
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  • Type
  • Overall Rating
  • Member Rating
Caramel Filled Chocolate Cookies
Maple Cream Cheese Frosting
Butter Pecan Cake with Maple Cream Cheese Frosting
Pumpkin Cake I - Vikings Birthday Cake
Rolled Buttercream Fondant Cut Out Cookies
About this Cook
I am a graduate student working towards my PhD in Behavioral Neuroscience at the University of Connecticut. I was born and raised in Buffalo, NY - I love it there and I miss it every day. My life is largely dominated by school and research right now, but when I do have free time I love to bake and decorate cakes for any occasion (and many times for no occasion at all). Where my passion really lies though, is with my family and friends :-)
My favorite things to cook
Spaghetti, because I can't mess it up.
My favorite family cooking traditions
Licking the spoon or the beaters when my Mom was baking was/is one of my favorite things to do in the kitchen :)
My cooking triumphs
not applicable
My cooking tragedies
too many to list!
Recipe Reviews 29 reviews
Magic Peanut Butter Middles
These are just OK for me, which is disappointing since Chocolate and Peanut Butter is the best combination known to man, in my opinion. I did not make any changes to the recipe. I ended up with extra middles and about 26 cookies. It was too much peanut butter (I know, blashphemy) and not enough of a chocolate flavor. And SUPER dry - after eating one cookie I immediately needed something to drink. ::sigh:: the search continues.

0 users found this review helpful
Reviewed On: Jun. 15, 2009
Baked Potato Salad I
Huge hit at a BBQ last weekend! I used nine small red potatoes boiled until I could stick a fork in them. Left skins on, sliced after boiling. I used turkey bacon (12 oz package), shredded sharp cheddar cheese (~3 c), and 1 c of sour cream. I mixed it in a large bowl and left it that way! It was delicious as a cold salad. Will DEF make again :)

0 users found this review helpful
Reviewed On: May 18, 2009
Irish Cream Bundt Cake
I added the entire cup of Bailey's to the batter to give it an extra kick. Deeelicious, made this twice within 3 days around St. Patricks Day and it was inhaled everytime.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
 
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