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CC
 
Member Since: Mar. 2008
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Recipe Reviews 4 reviews
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Hot Fudge Cake
The cake-with-sauce idea was kind of cool, but no one in my house liked the way it tasted.

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Reviewed On: Nov. 13, 2008
Chicken Scampi II
This was really good. I made a few modifications - I cut the butter down to 2 Tbs, added about 1 cup of chicken broth and some flour to thicken the sauce, and mixed in fresh Italian parsley just before serving. I served it over pasta and it was a huge hit.

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Reviewed On: Nov. 12, 2008
Penne a la Vodka I
I only used about 1/4 the recommended amount of bacon, and found the taste of it overwhelming. Next time, I will leave it out completely.

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Reviewed On: Oct. 7, 2008
 
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