This recipe seemed to be a great hit with the family. I personally did not partake, however my husband said to rate it at four stars. As I too cubed the chicken breast. I also substituted Sherry Cooking Wine for the Milk and used Condensed Cream of chicken & herb soup. Will definitely make again.

Reviewed On: Dec. 14, 2009

This dish was quite tasty. I would recommend this dish again and again. It was easy to prepare and literally took a total of 20 Minutes. I used steamed fresh shrimp first and then followed the recipe exactly. Very good. Thanks for submitting.

Reviewed On: Aug. 25, 2008

This recipe turned out pretty good. A definite keeper. The only problem I had was the wrong choice of ground beef. The meat began to stick, probably because I did not have too much fat. I think I'll use meat that is not as lean next time.

Reviewed On: Aug. 22, 2008