YES..YES..AND YES! The only reason I ever went to K.F.C. was for the slaw. It was gone so fast that next time I'm making double. Thanks

Reviewed On: Jun. 11, 2009

This turned sirloin into tender fillet. I used the marinade for about 7 hours because that was all the time I had. It was wonderful! I used sesame oil instead of the seeds because I was lazy. I also cut the onion( in the marinade) into rings and then pan fried them with mushrooms& peppers for a topping and served with Horseradish. Great flavor combo. Thank you..I'll use again and again.

Reviewed On: May 25, 2009

This is a good basic recipe. Try a little taste-test before it goes in the oven, so if it's not quite to your satisfaction, you can add more spice/banana. Do try coating the greased pan with the sugar spice combination as per video. Works so well and the taste is wonderful.

Reviewed On: May 5, 2009