I promised myself to enjoy my life more after college, so I discovered that cooking is therapy in itself--a bit of art and chemistry! I'll get back to this... Vietnamese cuisine, of course! Oh, and barbeque (meat from the Panhandle Texas). Turkey with stuffing on Thanksgiving 2007, the garlic fried chicken on this site as well as the fruit salad, jello from scratch based on a cookbook, and I'll still be counting (and learning)... My first tragedy was the bouillabaisse I tried cooking for my French class. I poured too much red or white wine (can't remember which one) into the soup. After my family had a sip (just to test it), they all looked like they wanted to hurl into the soup instead. So... I'm glad I didn't bring it to my French class!!