Member Since:
Mar. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
I promised myself to enjoy my life more after college, so I discovered that cooking is therapy in itself--a bit of art and chemistry!
My favorite things to cook
I'll get back to this...
My favorite family cooking traditions
Vietnamese cuisine, of course! Oh, and barbeque (meat from the Panhandle Texas).
My cooking triumphs
Turkey with stuffing on Thanksgiving 2007, the garlic fried chicken on this site as well as the fruit salad, jello from scratch based on a cookbook, and I'll still be counting (and learning)...
My cooking tragedies
My first tragedy was the bouillabaisse I tried cooking for my French class. I poured too much red or white wine (can't remember which one) into the soup. After my family had a sip (just to test it), they all looked like they wanted to hurl into the soup instead. So... I'm glad I didn't bring it to my French class!!