Wow! I never thought turkey burgers could be so good! I used 2 lbs of 93/7 (lean) turkey and Knorr's onion soup mix (which was 1.5 ounces), 2 eggs, 3 T. low salt soy, 1 t. powdered garlic, 1 t. black pepper and a small amount (1/4 cup)of seasoned bread crumbs - since the mixture was a little too moist. I cooked them on a griddle sprayed with pam on the stove top. I'm so happy to have a new recipe - my family refuses to eat grilled chicken any more!

Reviewed On: Nov. 4, 2008

This was my first successful salmon recipe! The grilling without turning was key. I've since used this method with a basalmic glaze and the salmon always turns out perfectly moist and delicious.

Reviewed On: Nov. 4, 2008

My family LOVED this frittata! I simplified by saute-ing about 2 cups of thinly sliced new potatoes in same pan for about 10 minutes (in a combination of olive oil and butter). I added the onion (plus some green pepper) for the next 5 minutes, then the ham and then the egg mixture for 5 more minutes - covered. I put the whole thing in the oven (uncovered) for 10 minutes, then topped with the cheese and switched on the broiler for about 2 minutes. Perfect!

Reviewed On: Apr. 4, 2008