I really really wanted this recipe to work, but it fell apart. Even after taking out an extra cup of the breadcrumbs it was so very dry. I think if I had added a third egg it might have worked, or not added any breadcrumbs at all. I did bake them, and substituted baking soda for powder. The taste was very good (other than the dryness). I think maybe climate? might play a part. I live in a very dry state, and maybe that was a contributor? I will definitely try these again in hopes of a better turn out.

Reviewed On: Aug. 3, 2009

Followed the recipe exactly other than adding an extra clove of garlic (because we like garlic a lot). It actually didn't need the extra garlic clove, and I don't really think that it needed any changes at all. Wonderful recipe and was an absolutely beautiful assortment of colors.

Reviewed On: Aug. 3, 2009

Amazing meal, but unless you have to, don't skip the lemongrass! I made it without it, and wish I had run to the store to get more. Served over rice and it was delicious.

Reviewed On: Jul. 28, 2009