I made this this evening and it was very good, the gravy kind of tastes like swedish meatballs. As a matter of fact I will add more pepper and rosemary and use this for swedish meatballs.

Reviewed On: Jan. 17, 2009

As many of us who've tried this our chips melted. Additionally, it rose to touching the top of the Breadman machine I use. I made this as a vegan bread so I used soy milk and ener-g egg replacer. Maybe this is why the rise was too much. Next time I'll reduce the recipe by 1/3 to make a 1 lb. loaf and it will hopefully stay in the pan, and add frozen chips a minute before the end of the second knead to keep them from melting too much. Otherwise a tasty airy loaf

Reviewed On: Jan. 17, 2009

I have rated this 5 stars because of its ease of preparing and its very adaptable, i substituted the 1 cup milk for 1/2 cup milk, 1/4 cup sour cream, 1/4 cup plain yogurt. It added a tanginess to it that my family loved.

Reviewed On: Mar. 30, 2008