Such an excellent recipe. I appreciated the short list of ingredients and very little preparation. The soup is delicious, and even better the next day.

Reviewed On: Oct. 29, 2003

Excellent and simple recipe. I like this because of its small list of ingredients and the fact that it has no eggs. I use lots of coarse ground pepper to spice it up.

Reviewed On: Jan. 14, 2003

What an excllent soup. I like it because it stays true to the original "rustic" character of pasta e. fagioli in that it does not add a lot of extraneous ingredients (meat, carrots, etc.). It is also very simple and quick to make. I use garbanzo beans instead of cannellini beans because I can never find the latter at the store. I've made this three times now and it gets better every time. I highly recommend it.

Reviewed On: Dec. 19, 2002