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I followed the recipe exactly except I substituted the flour for cake flour. Turned out a bit more dense which was nice. My boyfriend was happy that it wasn't overpoweringly chocolaty as well. The tops did come out as little peaks rather than a rounded mound so I'm not sure if that was the cake flour or something else. I topped them with a mint buttercream frosting I found on this site (If you use it I suggest only 1/2 a tsp of peppermint extract)

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Garlic Cheddar Chicken

Reviewed: May 23, 2008

Very yummy. My boyfriend gave me many compliments on this. I also enjoyed it, especially the cheese since I love cheese. Only problem was the crust came out a bit soggy, so I think I shall try broiling each side for a few minutes when it's done cooking.

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Ultimate Twice Baked Potatoes

Reviewed: May 23, 2008

These are delicious! Another thing I do is make mashed potatoes with these ingredients. It comes out really good as well.

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Beef with Vegetables

Reviewed: May 22, 2008

I don't think this recipe gets enough credit for what it is. It's basically like a beef and broccoli recipe. It has a really good flavor and is great with rice. I ALWAYS double the sauce paste because it thickens better. I would definitely use oyster sauce if you can find it because it adds another good dash of flavor to the sauce. I only use broccoli with this recipe because I don't really like fancy colorful veggies. It's also a good basic recipe and leaves lots of room for adding your own things. Doesn't take very long either so give it a try.

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