I made this pie last night and followed the recipe to a tee and it still turned out a little too runny. I read the review prior to making the pie where someone said their's was too thin so I made a special point to use a heaping measurement of flour and cook a little longer and mine was still not as thick as it should have been. The filling had a good taste and it wasn't hard to make it's just there is a problem with the thickening part of this recipe. I wouldn't make it again unless someone else fine tuned it because I don't make things that I can't be proud to serve and I wasn't proud to serve this pie as it slightly fell apart when cut the following noon after it was made the night before.

Reviewed On: Mar. 30, 2008