Trisha Recipe Reviewed - Community

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 1, 2009

This was very good. I doubled the recipe, used one no fat cream cheese and one low fat cream cheese. It is a very rich sauce.

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Sloppy Joe Casserole

Reviewed: Jun. 28, 2009

It gets 5 stars for easyness. Yea! I used noodles because that's what I had on hand.

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This was good. I think I did something wrong, because mine didn't turn out as fluffy as the picture shown [Tricia Jaegers]. My husband thought I made pudding, he had two pieces. I had one very rich. I'll try again when it's not so hot outside, yea I'll blame the weather, not me. :)

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Hugh's Dry Rub

Reviewed: Jun. 25, 2009

Super. I scaled it down for 5 servings, I didn't add the oregano [forgot], and put alittle less salt in. I'll be using this again, Thanks!

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Spiced-Up Grilled Tater Wedges

Reviewed: Jun. 24, 2009

We thought these were very good. I nuked mine,[I don't think that matters]because of the heat. I used oil with the spices and brushed these on the wedges, in my grill pan. Will make again.

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Meatloaf on the Grill

Reviewed: Jun. 24, 2009

This is so good. Who'd think we'd be eating meatloaf in 90* weather. I used #3 pounds of ground beef.I used the ingredients you wrote plus a couple of my own. I used my old pyrex pie plate that's dingy, so it didn't matter what that turned out like. I got it a little over done on the bottom, [like I haven't done that in the oven] This had a nice smokey taste to it, that made it different then the oven.I put ketchup on about the last 45 min. of cooking. Took about 2 1\2 hrs. I'll be making this one again for sure. Thanks.

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Apple Enchiladas

Reviewed: Jun. 22, 2009

I thought they wee good. I used cream cheese, with a little powdered sugar with the apples. But I think I would bake them alittle longer.

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Amazing Spicy Grilled Shrimp

Reviewed: Jun. 22, 2009

This was great!. I didn't have hot sauce, so I used about alittle less then 1 TBSP of cayenne pepper, and I didn't have Asian Chile Paste, so I used Szechwan Chili Sauce. This was so good. It had a nice bite, not to hot. Thanks for a wounderful recipe.

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Chicken Fajita Marinade

Reviewed: Jun. 22, 2009

I made these for Fathers Day for our fajita bar. They were great. Chicken had a wounderful flavor, and styed nice and moist. Will diffently make again.

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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 21, 2009

Everyone loved them. Used the cream cheese, handful of grated cheese, and a splash of wooster sauce. Yum!

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Fiesta Dressing

Reviewed: Jun. 21, 2009

This is so light and creamy, tastes just wounderful. You can use it on everything.

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Easy Ice Cream Sammies

Reviewed: Jun. 21, 2009

These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so when you bit it, it wouldn't squish out so much. I just used vanilla ice cream, some with mini M&M's, mini chocolate cips, and some with sprinkles. Thanks so much, for a fun snack.

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Strawberry Ice Cream

Reviewed: Jun. 21, 2009

I followed the directions, and it came out great. I have a 1 1\2 quart ice cream maker, and it fit wounderfully.

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Soft Garlic Breadsticks

Reviewed: Jun. 18, 2009

Very good. I made as written, and thought they were great. I could see people wanting to put other ingredients in here, there is room. Great recipe. Thanks.

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Asparagus with Pecans and Parm

Reviewed: Jun. 18, 2009

Loved these. I cooked the asparagus and put that aside, but I put the mushrooms, onions and seasonings all together and sauted till done. I pushed my mushrooms to one side of the pan and put my asparagus back in on the otherside to warm up. Wounderful recipe.

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Tossed Broccoli Salad

Reviewed: Jun. 15, 2009

I loved this and so did my family. Shame on me, but I used half of a bag of store bought precooked bacon, and used light mayo. I also forgot the cheese, didn't tell anybody, no one missed it. Will diffently make again.

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Zesty Grilled Corn

Reviewed: Jun. 13, 2009

I thought this was really good, but I don't know if it's worth the trouble of all the ingredients, couldn't really taste it. Thanks though. I might try upping the spices on it next time. :)

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Skewered Potatoes

Reviewed: Jun. 13, 2009

WOW! These are great! I make a lot of baked potatoes on the grill, this is such a nice change. I didn't let it marinate as long as written, only about 1 half hour. Really the only thing I did different is I used a skillet I have for the grill [has a bunch of little holes all over it.] Just basted with the sauce every time I moved them around. Diffently making again. Thanks.

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