Trisha Recipe Reviewed - Community

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These are great. Didn't have wheat germ, so I just didn't use it. Put in 3/4 c. of peanutbutter and 3/4 c. of mini chocolate chips, instead of raisins [one grandaughter dosen't like raisins :p] Will make these again.

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Baked Beef Stew

Reviewed: Oct. 6, 2009

This was so good. I kind of tripled the recipe by adding, three pounds of beef, one two pd. bag of baby carrots, three pd. bag of red potatoes, one bag of frozen peas. and one onion soup mix [dry]. Kept the one can of tomatoes. Put it in my Dutch Oven and baked at 425 for 2 1/2 hours. Give or take. Wounderful.

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Caramel Apples

Reviewed: Oct. 4, 2009

I've never done these before. So good, and pretty easy to make. Thanks!

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Chocolate Covered Marshmallows

Reviewed: Oct. 4, 2009

Simple and Oh So Cute! I used regular sized marshmallows, and pretzle sticks, so all of it was edible.

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Pastry Cream

Reviewed: Sep. 7, 2009

I followed the directions to a T and it turned out just as written. I used it for a filling in a Buttermilk pound cake, it was diffently better the next day. The flavors blended together better and it didn't taste so eggy. Thanks.

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Buttermilk Pound Cake II

Reviewed: Sep. 7, 2009

Yum. I used the large fresh lemon and lemon juice, and every thing else the same. I baked it in two 8 inch cake pans for 60 min. Then sliced it into a Tort form with pastry cream from this site and whipped cream cheese frosting. That was rich. lol. Up date. December 20 th '09' I put 2 cups of frozen blueberry's in the batter. YUM!

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Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 7, 2009

I do like this, I needed to add alittle cornstarch to help thicken it up. I also used powdered sugar.

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Beef Pot Pie III

Reviewed: Sep. 5, 2009

Excellent. This is my version. Used leftover potroast beef [shredded] and gravy. Added one can of cream of mushroom soup to gravy in large sauce pan, burner on med.low heat. boiled three large peeled and cubed potatoes till fork tender in boiling salted water, drain; add to gravy. Add one beef boullion cube. I also put a bag of frozen mixed veg. in pan. Stir, let cool, then put in your pie crust. I baked at 425* for about 45 min. Yum!

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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Aug. 27, 2009

I made the salad part as written, pretty much the same with the dressing, but I added alittle more stuff to it. I added about a 1/4 of a cup of balsamic vinager, about a TBSP. of brown sugar, 1/4 tsp. of cumin. I'll make this again. I diffently think this is a great topping for tacos.

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Bacon-Wrapped Potatoes

Reviewed: Aug. 19, 2009

One word. YUM! I saw these the other day on the 'exchange' here, and they taste great. The only different thing I did was added a little minced garlic [I have in a jar] with some salt and pepper. Wrapped it in foil and threw it on the grill. Nice.

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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Aug. 15, 2009

My husband and I loved this. I was making breaded pork chops, and wanted to do something with onions, and came across this recipe. I'll make this again, probobly next time the correct way, with the sausages. Thanks. :)

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Italian Breaded Pork Chops

Reviewed: Aug. 15, 2009

These are very good. I've made them for years,but never thought of them as a recipe. I just use an egg wash. One egg with a TBSP. of water or two. Brown them and lay them on a preheated cookie sheet to finish.

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Original Homemade Italian Beef

Reviewed: Aug. 13, 2009

I could eat this all the time. I only thing different I did was have a 4pd. roast. Will make again.

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Flavorful Beef Stir-Fry

Reviewed: Aug. 11, 2009

I made this last night very good. I added a little Szechwan Chili Sauce to the meat when it was browned, [we like a little heat] I browned the meat first then started adding my veggies. I just threw them in, I didn't take them out and cook them one by one. I bought the pea pods, but I forgot to put them in. Well next time.

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Sharyl's Spicy Chicken

Reviewed: Aug. 8, 2009

This was great. We loved the spice's on the chicken. My husband and son both commented on how good the chicken was.It was a little sweet and spicy, Yum. I did do something alittle different [sorry] I drained the oil,used 1/4 c. of orange juice and 1/4 c. of chicken broth,[I keep a container of it in the fridge] scrapped the brown bits up. Put a can of low fat cream of mushroom soup in it. The only reason for that is because we had rice with it and my husband has to have gravy. I'll diffently make this again. Thanks.

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Chicken Soup III

Reviewed: Aug. 3, 2009

I used 4 large chicken breasts in this soup. So good.

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Orange Glazed Carrots

Reviewed: Jul. 29, 2009

I've been making these for years, one of my husbands favorites. It's best with orange juice, but sometimes I don't have it, so I'll use half a capful of orange extract. If you use that, be careful because it is strong. :)

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Poor Man's Beer Batter Fish

Reviewed: Jul. 27, 2009

We thought this was good. I thought it was very easy to make. I used Tilapia fillets, and just eye balled my pancake batter and beer. I did add some Old Bay, onion powder, and salt. I'll use this recipe again. Thanks :)

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Pineapple Coleslaw

Reviewed: Jul. 27, 2009

We liked this, it was a nice change. I used regular mayo, bag of coleslaw mix, 8oz. can of crushed drained pineapple,[it's what I had on hand] didn't have horseradish, used dried cranberries, and put about 1/4c. of coconut in it. I'll make this again.

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