These are sooo good. Very easy to make. The texture is crumbly, but it does hold together well. I let mine chill for about an hour before I started dunking. I might have to make some more before Easter, my bag there in keeps shrinking. Hum! courious?

These are really good. And it makes alot.I used the whole can of milk, put a little more extract [1\2 tsp?] and about a cup or so more sugar. I was doing heaping TBSP's. after awhile to get the right texture. I made mine small, dime size, then flattened. I just let them air dry. By the time I was done making and flattening, and melting chocolate, I started at the beggining of my mints to start dunking, I just dropped one in [so the bottom had chocolate] picked up with a fork, used a spoon to pour choco. on top of mint, then tapped the side of my pan to tap off extra chocolate, dried on parchment paper. Excellent. Will make again.

These are great. They really weren't to hard to make. I used some for my chocolate covered marshmallows, and the rest for pieces of candy. Thanks for a great recipe.

This is a great recipe. But you should have a Kitchen Aid mixer, I don't, the fluff climbed up my beaters.I made the marshmallows, then the chewy caramel from this site. I layered some caramel over the marshmallow, sprinkled some nuts on, then dipped in almond bark. YUM!

My mom used to make this. I've just kind of forgotten about it untill AR. I didn't put mushrooms in it [didn't have it] or the peppers. I chopped a small onion in it, and used one chicken boullion. I had to have peas. Thanks for bringing back some great memories.

I made this as written, and it was outstanding. Very good. I will be making again.

This was really good. I did it with putting the sauce on the bottom, then layering the rest. Will make again.

We enjoyed these alot. There nice and quick.

These are so easy and sooo cute, they also taste good. Terrific Easter treat. Thanks for a wounderful recipe!

These were great. I skewered them as one reveiwer suggested. At the end I just put a little lemon on it, just to freshen it up. I will be making these again, but I'm going to invest in a grilling basket.

What can I say, it's perfect.

It's easy to play around with different ingredients for this recipe. This is good plain; with just salt, pepper and butter. This is the best with a grilled T-Bone. So good.

I always do the potatoes and pork seperate, This turned out very good. I used boneless pork chops, and about a cup and a half of cheese. Will make again.

Oh my goodness! This is the best, I did the modifacations of the first reveiwer,[this was my first carrot cake] this was a practice run for Easter. Oh yes I am going to serve this at Easter, no doubt.Update: April 13th. I made this for Easter. I made it ahead of time [about a week] and froze it. It came out just as wounderful. My mother-in-law said it was better then hers! Wow.

I used two apples, and apple pie spices, also about a cup of raisns. I made this instead of toast, or biscuits. It's kind of like a mild coffee cake.

I love these potatoes. You can do just about anything you want with adding or subtracting ingriedients. Very good.

This was so good. I was worried about marinating it for so long,[I did it for 8hrs.] Oh was it worth it. I'll diffently make this again.

We liked this. It's mild tasting. I cooked the veggies together in seasame oil, took that out, then fried my eggs, I added a little caynne pepper,and soy sauce to them. It's nice and quick.

I made these as written.I've never made any kind of these before. Next time I would put a little less sugar [it does state'to taste'] With the not frying thou, I don't no, there a little chewy. I had to put the broiler on to get them to brown a little bit. Good flavor, had enough filling for wonton wrapers.

These turned out very good. I just used a muffin pan. I did have a little more egg mixture left over. But not that much. I cooked on the high heat as stated, then turned my oven off to let the custard set for about 10 or 15 min. I've never had egg tarts before so I thought the whole thing turned out very nicely. You diffently can taste egg.