cook's profile


Trisha
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Meatball Sub Sandwiches
Gingerbread cake
Italian Wedding Soup
Meatballs for Italian Wedding Soup
me
About this Cook
I'm a mother of four, and a Grandmother of three. I've quit smoking for one year now March 5 2008.Also lost 45 pounds in that time frame. So I've been "trying to" cook and eat healthier.
My favorite things to cook
I love to cook for the Holidays. Big meals. I really like all kinds of foods. I try to make things look good.As well as taste good.
My favorite family cooking traditions
Fried chicken. My father was from the south, so I try to keep the tradition going with my kids,teaching them how to make it. I'm not big on black eyed peas, so I make corn on the cob.
My cooking triumphs
Since I've joined this site. I've had a blast making and trying new recipes. I love making pizza on the grill. It's fabulous. I've also started baking alot more cookies. My husband and son are happy about that.
My cooking tragedies
When I over cook something, or burn it; It's frustrating. Last but not least, there's "delivery". Also, I can't make a "meringue". I've tried,and it just dosen't work. Someday?...
Recipe Reviews 424 reviews
Meatball Sub Sandwiches
Two thumbs up!

0 users found this review helpful
Reviewed On: Feb. 9, 2012
Striped Delight
I can't even remember how many years I've been making this. Honestly I never thought of the chocolate cookie crumbs, I've always done it with 1 1/2c. of graham crackers crumbs, always a family favorite, I use pistachio at x-mas time because it's green. :)

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Chicken Marsala
Love this recipe, first time I mad it just as written Yum. Last night I played with it a little more, basically thickened it a little, added a bouillon cube and cream, just as yummy. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Dec. 18, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States