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Buttermilk Scones
Yum! Love these! Bake up nice and high. Not a sweet dough. Very, very easy to make. Don't overmix! I add currants or raisins and sprinkle a tiny bit of superfine sugar on top as soon as they are out of the oven. Serve with tea and jelly.
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Reviewed On:
Apr. 2, 2008
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