I served with orange rice pilaf from this site, which compimented the dish nicely. Will make again.

Reviewed On: Apr. 4, 2008

This was great. I used 1 1/2 cup chicken broth and a cup of orange juice to give it an extra kick. I am not a fan of rice, but this was great. I have cooked it twice this week.

Reviewed On: Apr. 4, 2008

This was quick and very easy. I made the dish the night before and it was still very good. I seasoned the chops with pepper, garlic, and poultry seasoning and added chopped onions, mushrooms, honey, and dijon mustard to the sauce to add a little more flavor. I served the meal over wide egg noodles. It was delicious and very filling. I will definitely make this one again.

Reviewed On: Apr. 3, 2008