Icing came out good. I'm not much of an expert when it comes to decorating though. I don't know why the others batches came out to thin if anything I could of put a tbsp or two of water in my batch to thin it out.

Reviewed On: Oct. 25, 2008

This recipe is really good at least the chicken part. Unfortunately there is something really off with the tonkatsu sauce. I've never had authentic tokatsu sauce but I'm willing to guess that the base of the sauce is ketchup and not worcestershire sauce. So anyways I switched the amount of the soy sauce with the worcestershire sauce. Then I just used the same amount of soy sauce as I did with the worcestershire and it came out fine. You might want to use a little less worcestershire depending if you like it with a little bit of a kick. I would imagine that the authentic recipe has that kick given that it's a little bit reminescent of wasabi.

Reviewed On: Oct. 15, 2008

This really is a very good recipe for a potato salad. It's different and the flavor combo of the dijon mustard and the Italian dressing gives it a tangy zesty flavor. Tweak the recipe to achieve perfection. Maybe a little more lemon juice and freshly ground pepper adds a nice touch otherwise pretty awesome!!!

Reviewed On: Jul. 2, 2008