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Thai Pineapple Chicken Curry
Fantastic recipe. The curry and the pineapple complement each other well. I use red curry paste that I buy at an Asian grocery store. I like it spicy and so I add the whole amount of the curry paste. However, when I cook for others, I only add two tablespoons and even then some people complain.
3 users found this review helpful
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Reviewed On:
Apr. 3, 2008
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