|
Karyn's Cream of Crab Soup
This is a good a you can get in a Maryland restaurant!! I did cut the old bay in half and used milk instead of the half and half to cut down the fat the 2nd time I made it. I may try evaporated milk instead of the heavy whipping cream next time to cut down on the fat even more. My boyfriend LOVES this and is always asking when I will make again!
1 user found this review helpful
|
Reviewed On:
May 11, 2008
|