This is THE BEST crisp topping ever. I just use whatever fruit I have and this topping makes it fantastic. I'd give it 10 stars if I could

Love this salad. it tastes as good as it looks and it's always the first thing gone at the potlucks! I am not even a fan of jello but i love this stuff... it's the only jello salad i make!!

It was good but a little overrated. Looked beautiful but wasn't necessarily memorable.

Very good. It definitely needed more sauce so I doubled the recipe and it turned out very good. I think I need to *perfect* it for our family's tastebuds, but I thought it was a refreshing change that was quite good.

Five stars for realism! I took them to a potluck and some people were initially scared to try them because they looked so realistic. **Special note, though** the fingers have to be made REALLY skinny, about the size of a small pencil, in order to come out cooked looking real. They expand A LOT in the oven. The taste was pretty good too, although they could use a bit of frosting, someone suggested.

This is the best soup ever! My husband asks for it every week, and I have had several people ask me for the recipe. Love it!

I gave this four stars because although the flavor was perfect, the consistency was a little too cake-like for my taste.

This was delicious and I didn't adjust a thing. Everyone went back for seconds! My husband has claimed to loathe rhubarb forever, but I think I might have made a believer of him! Will certainly consider this a summer dessert staple.

Easy, delicious, a real crowd pleaser. They are always devoured first at a pot luck or holiday party and I have yet to meet someone who doesn't love these. I use milk chocolate chips and they are delicious. Definitely a safe bet for those who want to bring something that everyone will love.

This. Was. Amazing. We have decided to rotate it into our regular meals. I can't believe how much I liked it considering how few ingredients it called for, and it was relatively easy. I made a few changes, such as doubling the sauce (a necessity!) based on previous reviews and I added an onion and the garlic to the pan with the chicken to get some good flavor. I used italian flavored breadcrumbs and italian seasoning as well as a few shakes of some red pepper flakes. We served this over noodles and I was in heaven. Thanks for a great recipe!

These were really pretty good. They were very butterscotchy so if you're not a fan of that flavor, take note. They didn't cook very evenly so the insides were gooey but the edges were very cakey. I would give them 3.5 stars, but everyone around me seemed to love them, so I gave them a 4. I'd make this again for a crowd pleaser (pot luck, community function etc), but probably not for my family.

This was really easy and pretty tasty. It had a lot of flavor but I feel like it needed depth to it, it was sort of a one-note dish. My husband liked it and I would make it again for its ease but it wasn't a real stunner, stand-out dish.

Wow, I didn't think I would like this as much as I did because it sounded just like a basic meat sauce, but I really enjoyed it! I used just a 14 oz can of stewed tomatoes because I like a chunkier sauce and I used just one bell pepper. Will definitely make this again, thanks for a great easy recipe!

These bars were really easy and very tasty. I think they would appeal to everyone! Will definitely make again.

This was really very good, my husband loved it and it was very easy to make. I had to make a few changes though, because for whatever reason my broth didn't thicken. I made a roux and added it to the stew and then let it cook for a while longer. I also only added 1 tbsp of dijon mustard to it because my husband wouldn't have liked it if it tasted too different. But the dijon made a big difference! It really added a depth to the broth. It took longer than an hour to cook for me too, probably an hour and a half. I served it in a bread bowl which was amazing! I would definitely make this again, especially because you can wing it with this recipe and play around with veggies etc.

These looked so good, but they turned out NOTHING like the photo. I was really disappointed in them as they were overly gooey (normally I love gooey!) and had no depth to them. I used a much smaller pan than a 9x13 and the bars still turned out really really thin. I didn't even bother with the chocolate sauce since they weren't good enough as it was. My husband loves everything and he didn't like these bars very much. I will keep looking... :(