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Summer Grilled Cabbage
This was awesome. I didn't make it on the grill but in my oven and it still rocked!!! I convection roasted it at 400 degrees for 35 minutes. It needed at least 15 more minutes as it was still quite crunchy. However, the flavor was great. I also didn't use seasoned salt I just used regular kosher salt.
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Reviewed On:
Aug. 28, 2009
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