Absolutely delicious! Very easy to make, though I used 1.25 tbsp of chili powder rather than the 1/4 cup the recipe calls for. I used Old El Paso tortillas for burritos which were a smidge on the small side (I used leftover refried beans as 'glue' to keep them sealed shut) so next time I will look for bigger wraps. Will absolutely make this again - can't wait to eat the ones I've frozen! Thanks for a great recipe.

Reviewed On: Oct. 27, 2008

Delicious! I made a batch of this (scaled down to 5 servings) on the weekend and have been enjoying it for lunch every day. My only changes were to cook the bulgur in chicken broth, and I subbed white white vinegar for the cider vinegar because that's what I had on hand. Oh, I also added in a few small cooked sliced chicken breasts. I love how healthy this recipe is and it keeps me full all afternoon. A definite keeper!

Reviewed On: Apr. 2, 2008