Way too much vinegar! 1 Tbspn would serve. Its purpose is to kill the cooking odor. To sweeten and have no odor, use a can of beer instead of water for cooking the shrimp. Or mix beer with water if needed to cover shrimp. If the shrimp are mediums, 2 1/2 min. is enough cooking time.

Reviewed On: Jun. 19, 2009