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Pork Steaks
I made this for dinner tonight, & my husband, who usually does the cooking, thought it was great. So did I. I think I may have cooked it on too high a temp, because the garlic started to burn. I did flour the meat first, & since I ran out of liquid, I added water. It really turned out great & I would definitely make it again.
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Reviewed On:
Apr. 3, 2008
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