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Prize Winning Baby Back Ribs
I made this recipe on father's day for my husband and my dad (I usually don't like to deal with the rib mess). However, I ended up wishing I had bought more ribs to cook because they were so wonderful - tender, too. I only put the spices on the meatiest side. It was plenty spicy - great combination of spices. Thanks, Bonnie!
3 users found this review helpful
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Reviewed On:
Jun. 19, 2001
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