These are a hit every time. We have made them for several cookouts and parties. We spice them up with extra chili sauce. We also like to bake them the day before. Refridgerate and then cook on the grill with low hear. Very good!

Reviewed On: Jul. 26, 2008

These were really yummy. We did tweak a little-thanks to other reviews. 1/2 C brown sugar, 2 T extra cream, and we used milk chocolate chips(all we had but it seemed to help sweeten it). It made about 24 mini muffins and they were gone in a flash. My kids love cream cheese and I could definately taste it in the recipe. The batter was still pretty thick. We took them out of the oven just as we saw a little brown. I think these could easily overcook.

Reviewed On: Jun. 22, 2008