It was a good basic recipe. I made this awhile ago and I still remember the lemon really being overpowering. I think the next time I make it that it would be better if I just squeezed some lemon on instead of baking it on the ribs.

Reviewed On: May 13, 2009

Love this recipe. My 1 (almost 2) year old loves these cookies. I use vegan butter for allergy reasons and they turned out amazing! I used a mini heart shape cutter to make mini cookies and my toddler and family loves them!

Reviewed On: May 13, 2009

It was a really really moist bread! I think it would be great without the brown sugar topping. I made it dairy free because of my daughter's allergies. I subbed milk for soy milk and used shortening for the topping instead of butter. It was really good. It was my first time using rhubarb and I was thankful it turned out great! I used 2 cups of rhubarb though instead of the 1. I'm glad I did too because it seemed to be the right amount.

Reviewed On: May 13, 2009